Agrifuture Friday: Tomato

"TOMATO

Lycopersicon esculentum

'Early Girl'

"Grown on stakes.

One of the earliest slicing varieties.

Firm & meaty."

Tomorrowland, April 10, 1999

Agrifuture Friday: Swiss Chard

"SWISS CHARD

Beta vulgaris 'Bright Lights'

"Comes in pink, purple, red, orange, gold &

white stems.

"Milder than other chard and a different

taste with each color.

"Color holds up to light cooking."

Tomorrowland, April 10, 1999

Agrifuture Friday: Pomegranite [sic]

"POMEGRANITE

Punica granatum

"Native to Iran and Afghanistan.

This is one of the oldest known edible fruits.

It can be eaten fresh, made into juice, syrup,

jams, or wine."

Tomorrowland, April 10, 1999

Agrifuture Friday: Celery

"CELERY

Apium graveolens

'Golden Self-Blanching'

"Convenient harvesting without hand blancing.

Stringless tender stalks that blanch to a shiny, clear

yellow.

A natural diet food, you burn calories while eating

celery."

Tomorrowland, April 10, 1999